(Remote) Restaurant Manager
Duta Fajar Dental Clinic · 📍 Tenggarong, Kalimantan Timur · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 29.000.000 per month
Duta Fajar Dental Clinic is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service and food to our patients and visitors.
We offer a competitive salary and benefits package, as well as the opportunity to work in a dynamic and growing healthcare environment.
If you are passionate about food and hospitality, and have a proven track record of success in a similar role, we would love to hear from you.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.Ensure that all food and beverages are prepared and served to the highest standards of quality and safety.Manage and train restaurant staff, including waiters, chefs, and kitchen staff.Develop and implement marketing and promotional strategies to attract and retain customers.Monitor and analyze sales and financial performance, and make recommendations for improvement.Ensure that the restaurant is clean, well-maintained, and compliant with all health and safety regulations.Work closely with the dental clinic team to ensure a seamless and integrated patient experience.Attend and participate in staff meetings and training sessions as required.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Minimum of 3 years of experience in a similar role, preferably in a healthcare setting.Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.Excellent leadership and communication skills, with the ability to inspire and motivate staff.Proven track record of success in a fast-paced, high-volume environment.Ability to work well under pressure and meet tight deadlines.Familiarity with health and safety regulations, including food handling and sanitation standards.Ability to work remotely and collaborate effectively with a distributed team.🛠️ Keahlian
<h3>Keahlian:</h3><li>Food and beverage operations</li><li>Menu development and cost control</li><li>Inventory management</li><li>Staff scheduling and training</li><li>Marketing and promotional strategies</li><li>Sales and financial analysis</li><li>Health and safety regulations</li><li>Remote work and collaboration</li>
Lowongan Terkait